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Featured Food & Recipes

Hot Tips

Tearing basil leaves

Tear basil leaves with your fingers rather than chopping with a knife. The steel of a knife oxidizes the basil and will turn the cut edge of the basil black.

Glossary

Parboil

To boil vegetables until half cooked. Used to part-cook potatoes and other hard root vegetables prior to roasting them at a high temperature to ensure that the inside is cooked while the outside crisps up well.

 
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