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Featured Food & Recipes
Hot Tips
Marinating rabbit
Rabbit, a Maltese favourite, benefits from being marinated before cooking. Marinate the rabbit in a mixture of wine, bay leaf and salt and pepper; cover and leave in the fridge overnight. This will ensure a moist and flavourful rabbit dish, whatever the end preparation.
Glossary
Amaretti
Crisp, airy macaroon biscuits that are made with bitter-almond paste or apricot-kernel paste.
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