VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
Key Ingredient
- Beef (2)
- Cabbage (1)
- Capsicum (1)
- Carrot (2)
- Celery (1)
- Chestnuts (1)
- Chilli (2)
- Egg (4)
- Eggplant (1)
- Flour (5)
- Garlic (1)
- Lamb (1)
- Leek (1)
- Lemon (2)
- Milk (3)
- Mushrooms (1)
- Onion (1)
- Pancetta (1)
- Peas (1)
- Pistachio (1)
- Sausage (2)
- Soy Sauce (2)
- Speck (1)
- Star Anise (1)
- Tamarind (1)
- Veal (2)
- Yoghurt (1)
- Yeast (3)
- Pork belly (1)
- Pork shoulder (1)
- Breadcrumbs (1)
- Poppy seeds (1)
Special Consideration
TV Show
Prepare ingredients in advance
Previous
00:04:007 
ADVERTISEMENT
Featured Food & Recipes
Hot Tips
Rescuing burnt garlic
Burning garlic will make it taste bitter and unpalatable, however if you do burn your garlic while heating it in olive oil (the basis of so many French and Italian meals) simply strain out the garlic pieces - the oil will have taken on much of the flavour of the garlic already and will impart this through your dish.
Glossary
Nicoise
A French phrase that means "as prepared in Nice," This cooking style is identified with hot and cold dishes that include the ingredients of tomatoes, black olives, garlic and anchovies.
ADVERTISEMENT
ADVERTISEMENT
