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Salad
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Hot Tips
Cooking pasta
When cooking pasta the golden rule is to have the water rolling and boiling. This prevents the pasta sticking together. Also add plenty of salt to the cooking water. Drop in pasta, stir once then cook for 7 minutes (for fresh pasta) or according to packet instructions for dried pasta.
Glossary
Ragout
A French stew of meat, poultry or fish. The term is also used to describe a sauce.
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