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Featured Food & Recipes
Hot Tips
Coconut milk/cream
It doesn't take that much effort to get the beautiful sweet mellow taste of fresh coconut. Try and source a coconut grater from an Indian shop or grate it yourself. Crack open a coconut, prize the meat from the shell and peel the brown skin away. Pop small chunks into the food processor or grate on a sharp grater.
Glossary
Sang Choy Bao
A fine seasoned mince dish - made with pork, quail or other meats – and served in a lettuce leaf.
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