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Stir-fry
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Featured Food & Recipes
Hot Tips
Best mashed potato
For the perfect mash boil or steam floury potatoes until tender. Drain and cover with a clean tea towel to dry out. Meanwhile warm cream or milk and butter gently in a small saucepan. Peel away potato skin and press through a potato mill into a clean pot. Beat in milk mixture.
Glossary
Mistika
An Arabic gum with a hard, crystalline texture. Usually ground before adding to a recipe.
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