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Stir-fry
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Featured Food & Recipes
Hot Tips
Rice
Rice is a basic staple, always cooked fresh and steamed. The water used to rinse the rice (before cooking) is later used to impart flavour and thicken soups. Leftover rice is also reserved, to be fried with garlic and oil for a dish called sinangag.
Glossary
Coconut Oil
A fragrant cooking oil to be used sparingly due to its high saturated fat content.
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