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Featured Food & Recipes

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Tenderising meat
If you do not have a tenderising meat hammer, try bashing your schnitzels with a rolling pin. Wrapping the pin in glad wrap makes it easy to clean.
Glossary
Biscotti
Italian biscuits flavoured with aniseed, chocolate or almonds. They are hard and crunchy – ideal for dipping in dessert wine or coffee.
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