Rice

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Serving rice

To serve coconut rice Malaysian style, scoop individual servings into a small soup bowl to mould rice before upending it onto plates.

Glossary

Bouillabaisse

A fish soup or stew made of several kinds of fish and shellfish cooked together in a tall pot with olive oil, flavour builders, water and sometimes white wine. Traditionally associated with the Provence region of France, especially Marseilles.

 
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