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Hot Tips
Yorkshire puddings that rise
Bring your ingredients (egg, milk and flour) to room temperature before combining. This will help the puddings to rise in the oven, as the warmth will create the steam earlier, thus creating the puff in the puddings.
Glossary
Spelt
A distant cousin of modern wheat, high in fibre and protein. Often able to be tolerated by people with gluten intolerances.
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