Dessert

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

How to cook beetroot

To minimise bleeding during cooking do not peel the beetroot (the skin holds the colour) and leave a portion of the stem in place. Boil in salted water or bake in the oven wrapped in foil at 180°C.

Glossary

Nam Jim

A Thai word for "dipping sauce".

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT