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Key Ingredient

Italian

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Featured Food & Recipes

Hot Tips

Flouring a cake tin

Try to use the same sort of fat as is used for the cake mixture. Smear the fat evenly all over the inside of the tin (making sure you get into the corners) using a piece of absorbent kitchen paper.

Glossary

Loganberry

A cross between the blackberry and raspberry. It can be quite tart, so needs plenty of sugar when used in desserts.

 
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