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Featured Food & Recipes
Hot Tips
Poaching an egg
The key to poached eggs is using a fresh egg. Bring to the boil 1.5 litres of water with a teaspoon of vinegar. When the water is simmering swirl the water to create a whirlpool. Crack your egg into a cup and gently slip the egg into the centre of the whirlpool.
Glossary
Baklawa
This popular Greek and Turkish pastry is made from layers of filo pastry, nuts, and honey. It is then baked and spiced lemon-honey syrup is poured over the pastry and left to soak into the layers.
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