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Christmas
It's that time of year again, so start planning your Christmas menu early. Check out our traditional Christmas recipes for classics such as roast turkey with stuffing, chocolate yule log, and honey glazed ham. There's even a boozey English trifle...
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Featured Food & Recipes
Hot Tips
Bubble and Squeak
Incorporate cold leftover vegetables from a previous meal (traditionally the Sunday roast) into bubble and squeak. Chop vegetables (and cold chopped meat if you have it) and combine with mashed potato. Fry the fritters until the mixture is well-cooked and brown on the sides.
Glossary
Suet
Raw beef fat sold by butchers and used traditionally where now butter or margarine would be used. Also used in a similar way is pork lard.
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