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Featured Food & Recipes
Hot Tips
Steaming fish - hot tip
When steaming fish, slice through flesh for even cooking. This allows the heat to penetrate the thicker parts of the fish, preventing the thinner parts (especially near the tail) from overcooking. If marinating the fish before cooking, this also allows the flesh to absorb the flavours.
Glossary
Thai Seasoning Sauce
Thai seasoning sauce is a Thai style soya bean sausce which has a different flavour to Chinese soy sauce. Popular brands include Golden Mountain or Maggi.
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