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Key Ingredient
- Abalone (1)
- Bacon (1)
- Beef (2)
- Beetroot (1)
- Carrot (1)
- Chicken (1)
- Crab (1)
- Crayfish (1)
- Egg (1)
- Fish (1)
- Garlic (2)
- Ginger (4)
- Miso (3)
- Mushrooms (1)
- Noodles (2)
- Onion (1)
- Peanuts (1)
- Pork (1)
- Radish (1)
- Rice (1)
- Salmon (1)
- Snow Peas (1)
- Soy Sauce (4)
- Sugar (1)
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- Tuna (1)
- Wasabi (1)
- Sake (1)
- Bean sprouts (1)
- Spring onion (2)
- Shiitake (2)
Special Consideration
TV Show
Japanese recipes and Japanese food
About Japanese Food
Japanese food is refined and elegant, its preparation and presentation honed over the centuries so its flavours are pure and delicate. Like many of the most highly developed cuisines on earth, Japanese food celebrates and highlights the flavours, textures and colours of seasonal produce. The first produce of the season is prized.
As well as exquisite flavour, visual beauty is paramount; the type of plate or dish is as important as what is on it. The Japanese have also perfected the concept of negative space; where the empty parts of a serving platter serve to emphasise the beauty of the food placed on it. 
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Featured Businesses
For further information about the businesses featured in the Japanese epidode of Food Safari, click here.
Key Ingredients
Japanese Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Japanese Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Japanese Restaurants
Displaying 10 of 675 Japanese Restaurants.
| Restaurant | Suburb | |
| 1. | Shogun | City |
| 2. | Tasuke | City |
| 3. | Kabuki by the Sea | Swansea |
| 4. | Orizuru Sushi Bar | Hobart |
| 5. | Banzai Sushi & Noodle Bar | Leederville |
| 6. | Matsuri | Perth |
| 7. | Sado Island Claremont | Claremont |
| 8. | Tansawa Tei | Northbridge |
| 9. | Matsuri | Adelaide |
| 10. | Shiki | Adelaide |
Featured Food & Recipes
Hot Tips
Which oil for which type of cooking
Olive oil has well reported health benefits, however it does burn easily and has a strong flavour that can adversely affect your cooking. Oils with a high flash point (that can withstand high temperatures) include canola, sunflower and peanut. Of these canola carries the least flavour.
Glossary
Florets
Florets are the small, individual flower stems that make up the heads of vegetables such as broccoli and cauliflower.
