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- Anchovy (1)
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Special Consideration
Korean recipes and Korean food
About Korean Food
Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil and a near obsession with the fermented vegetable kimchi.
Much of the food that exists today and the customs surrounding it have come from royal cuisine and the complex customs of the ancient court. The food is a study in balance with consideration given to temperature, spiciness, colour and texture along with careful presentation. 
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Featured Businesses
For further information about the businesses featured in the Korean epidode of Food Safari, click here.
Key Ingredients
Korean Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Korean Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Korean Restaurants
Displaying 10 of 87 Korean Restaurants.
| Restaurant | Suburb | |
| 1. | Arirang | Perth |
| 2. | Mapo Korean Restaurant | Adelaide |
| 3. | 7 & 7 | Carnegie |
| 4. | Mukunghwa | Glebe |
| 5. | Se Joung | Campsie |
| 6. | Great River Korean Barbecue | Adelaide |
| 7. | Seoul Restaurant | Melbourne |
| 8. | Korea Palace | Melbourne |
| 9. | Kimchi Grandma | Carnegie |
| 10. | JJ Jackson | Brisbane |
Featured Food & Recipes
Hot Tips
How to tell your steak is cooked
You can use palm of your hand to help determine how your steak is cooked. Gently bringing together your index finger and thumb, and pressing the mound on your palm below the thumb will feel similar pressing a raw steak; the middle finger and thumb is like medium rare; and onwards to the pinky will feel like a well-done steak.
Glossary
Dovme Biber
An essential ingredient in Turkish cooking. Dovme Biber is semidried, crushed chilli. Look for one that is slightly oily.
