VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
Key Ingredient
- Banana (1)
- Cabbage (1)
- Carrot (1)
- Cauliflower (1)
- Chilli (6)
- Clove (1)
- Coriander (3)
- Cumin (1)
- Curry Leaf (2)
- Curry Powder (1)
- Duck (1)
- Egg (1)
- Eschallot (1)
- Fish (1)
- Flour (2)
- Garlic (4)
- Ginger (2)
- Lentils (1)
- Mustard Seeds (1)
- Octopus (1)
- Onion (5)
- Peas (1)
- Prawns (1)
- Sugar (1)
- Thyme (1)
- Tomato (5)
- Turmeric (2)
- Wine (1)
Special Consideration
Mauritian recipes and Mauritian food
About Mauritian Food
One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. Indian curries, breads and pickles are cooked alongside slow-braised European daubes and stir-fried noodles from China, all using locally available ingredients.
The most common ingredients used in Mauritian recipes are tomatoes, onions, garlic and chillies, which cook up with a couple of spices into a delicious fresh tasting sauce used every day called a rougaille. Vegetables, meats and seafood can be cooked in the rougaille and eaten with achards (pickles) and dhal or rice. Spices are also a big part of Mauritian cuisine with turmeric, cinnamon, cardamom, and cloves used liberally. 
More
Featured Businesses
For further information about the businesses featured in the Mauritian epidode of Food Safari, click here.
Key Ingredients
Mauritian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Mauritian Utensils
Find out which special utensils you’ll need on hand during cooking.
More
Latest Recipes
00:03:14 
Mauritian Restaurants
Displaying 5 of 5 Mauritian Restaurants.
| Restaurant | Suburb | |
| 1. | Bukhara Double Bay | Double Bay |
| 2. | Martines Cafe and Restaurant | Old Bar |
| 3. | The Bondi FM Cafe | Bondi Beach |
| 4. | Sawab Cafe | Thornlie |
| 5. | Pierre's Platter | Moorooduc |
Featured Food & Recipes
Hot Tips
Kebabs
To achieve the best results when making kebabs, 'beat' the minced meat mixture well with your hand until it is a smooth paste. This not only combines the ingredients but also makes it easier to shape and stops them falling apart.
Glossary
Sesame Oil
Sesame oil has a rich nutty flavour and is used in sauces, stir-fries and marinades.
