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- Avocado (1)
- Beef (1)
- Capsicum (3)
- Cheese (1)
- Chicken (2)
- Chilli (11)
- Chocolate (1)
- Cinnamon (3)
- Coriander (2)
- Corn (1)
- Cream (2)
- Cumin (2)
- Date (1)
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- Garlic (5)
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- Onion (4)
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- Tomato (4)
- Vinegar (1)
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- Tortillas (1)
- Chorizo (1)
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Special Consideration
Mexican recipes and Mexican food
About Mexican Food
Authentic Mexican food is vibrant, delicious and fun and varies according to which region its from. It is also colourful, spicy and uses an amazing array of chillies, both fresh and dried. Many ingredients are available everywhere – tomatoes, limes, coriander, red onion, avocado, corn…and its easy to cook. Some people think Mexican food is too spicy – but true Mexican food has a depth of flavour with its combination of savoury and earthy flavours, and use of fresh herbs.
Mexican cuisine is one of the most ancient and developed on earth but is little known outside its borders and too many restaurants are more “Tex” than “Mex” according to the small number of Mexican expatriates in Australia.
Featured Businesses
For further information about the businesses featured in the Mexican epidode of Food Safari, click here.
Key Ingredients
Mexican Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Mexican Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Mexican Restaurants
Displaying 10 of 239 Mexican Restaurants.
| Restaurant | Suburb | |
| 1. | Prickles | Parap |
| 2. | Gertie's Bar & Lounge | New Farm |
| 3. | Bluecorn | St Kilda |
| 4. | Azteca's | Randwick |
| 5. | Vera Cruz | Cremorne |
| 6. | Mars Hill Cafe | Parramatta |
| 7. | Juanita's Mexican Restaurant | Kensington |
| 8. | Mexicali Rose | Richmond |
| 9. | Manly Wharf Hotel | Manly |
| 10. | El Sol Mexican Restaurant | Cronulla |
Featured Food & Recipes
Hot Tips
Vegeta for your schnitzels
Add extra flavour to your schnitzel mix by adding a teaspoon of Vegeta (a Croatian vegetable stock powder) to the egg mix. This unique flavour enhancer is used in much Croatian cooking.
Glossary
Timbale
A layered dish cooked in a tall mould (timbale) and then turned out. Often made of rice layered with vegetables or slices of aubergine layered with other vegetables and tomato sauce.
