Moroccan recipes and Moroccan food

About Moroccan Food

Moroccan

Moroccan food is one of the most cleverly balanced cuisines on earth; spices are used to enhance the flavour of dishes and there is nothing like the warm waft of beautiful spices that seduce you when you open the lid of a tajine. The essence of Moroccan food is a communal style of eating, with many dishes shared by the family. The meal time is very social and eaten at a leisurely pace with much laughter and talking.

When entering a Moroccan home, you would be offered food and usually tea within a heartbeat. Hospitality is a very important part of Moroccan culture and making guests welcome is also part of the Islamic teaching.

Featured Businesses

For further information about the businesses featured in the Moroccan epidode of Food Safari, click here.

Key Ingredients

Moroccan Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Moroccan Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Moroccan Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Moroccan Restaurants

Displaying 10 of 55 Moroccan Restaurants.

  Restaurant Suburb
1. Builders Arms Hotel, bandroom Fitzroy
2. Moroccan Soup Bar Fitzroy North
3. African Feeling Newtown
4. Alhambra Manly
5. Out of Africa Manly
6. Kazbah On Darling Balmain
7. Cafe Mint Surry Hills
8. Sumac Sydney
9. Little Moorish Restaurant East Perth
10. Veritas Restaurant Highgate

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Featured Food & Recipes

Hot Tips

Spices

Use dried spices quickly and discard after a few weeks. Chef Peter Kuruvita says you can't make a good curry with ancient spices and believes many Australians have dried spices older than their children!

Glossary

Sesame Oil

Sesame oil has a rich nutty flavour and is used in sauces, stir-fries and marinades.

 
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