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- Almonds (2)
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- Preserved lemon (4)
Special Consideration
Moroccan recipes and Moroccan food
About Moroccan Food
Moroccan food is one of the most cleverly balanced cuisines on earth; spices are used to enhance the flavour of dishes and there is nothing like the warm waft of beautiful spices that seduce you when you open the lid of a tajine. The essence of Moroccan food is a communal style of eating, with many dishes shared by the family. The meal time is very social and eaten at a leisurely pace with much laughter and talking.
When entering a Moroccan home, you would be offered food and usually tea within a heartbeat. Hospitality is a very important part of Moroccan culture and making guests welcome is also part of the Islamic teaching.
Featured Businesses
For further information about the businesses featured in the Moroccan epidode of Food Safari, click here.
Key Ingredients
Moroccan Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Moroccan Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Moroccan Restaurants
Displaying 10 of 55 Moroccan Restaurants.
| Restaurant | Suburb | |
| 1. | Builders Arms Hotel, bandroom | Fitzroy |
| 2. | Moroccan Soup Bar | Fitzroy North |
| 3. | African Feeling | Newtown |
| 4. | Alhambra | Manly |
| 5. | Out of Africa | Manly |
| 6. | Kazbah On Darling | Balmain |
| 7. | Cafe Mint | Surry Hills |
| 8. | Sumac | Sydney |
| 9. | Little Moorish Restaurant | East Perth |
| 10. | Veritas Restaurant | Highgate |
Featured Food & Recipes
Hot Tips
Smoked eel
In Germany smoked eel is eaten with your fingers. To remove the odour of the eel after eating, pour schnapps over your fingers.
Glossary
Pide
A flat bread often topped with sesame and nigella seeds. In Turkey, pide is traditionally only available during Ramadan when it's eaten with most meals.
