Pakistani recipes and Pakistani food

About Pakistani Food

Pakistani

Pakistani cuisine is the lesser known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 when India was partitioned and has a predominantly Muslim population. Although Pakistan is relatively new, the cuisine has developed many more years and incorporates elements from its neighbours - India, Afghanistan and Iran. The varied regions also means there are a whole range of different foods - from the fertile valleys and the sea of Sindh province; to pastoral Baluchistan, from neighbouring Iran; to the Punjab with its five rivers and the rugged North West Frontier, home of the chappli kebab. More

Featured Businesses

For further information about the businesses featured in the Pakistani epidode of Food Safari, click here.

Key Ingredients

Pakistani Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Pakistani Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Pakistani Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Pakistani Restaurants

Displaying 10 of 31 Pakistani Restaurants.

  Restaurant Suburb
1. Faheem's Fast Food Enmore
2. Tandoori Hut Enmore
3. Laziza House Melba
4. Taj Agra Indian Restaurant Dickson
5. Kari Guru Fitzroy North
6. Bedi's Indian Restaurant South Melbourne
7. Curry Vault Indian Restaurant & Bar Melbourne
8. The Cage St Kilda
9. Jazzi's Indian & Continental Restaurant South Hurstville
10. Bundu Khan Crows Nest

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Featured Food & Recipes

Hot Tips

Different paprikas

When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.

Glossary

Tamarillo

A red, egg-shaped tropical fruit that should be eaten cooked as the raw fruit can be quite tart; as a puree, tamarillo makes a good ingredient in ice cream or sorbet and can also be served with poultry or fish.

 
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