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- Cabbage (1)
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Special Consideration
Chinese recipes and Chinese food
About Chinese Food
Chinese cuisine is familiar to Australians and a recent survey found that two thirds of Australian households own a wok and use it regularly, but not everyone knows how to use it properly. With authentic ingredients now being more widely available it is possible to cook recipes that once were only available in restaurants.
The spread of traditional Chinese food began with Cantonese style cooking from the south of China and includes instantly recognisable dishes such as stir-fries, sweet & sour and chop suey. In recent years Northern style and spicier food from Szechuan and Shanghai have followed.
Featured Businesses
For further information about the businesses featured in the Chinese epidode of Food Safari, click here.
Key Ingredients
Chinese Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Chinese Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Chinese Restaurants
Displaying 10 of 813 Chinese Restaurants.
| Restaurant | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens |
| 2. | Zen | Magill |
| 3. | Greenwood Seafood Restaurant | North Sydney |
| 4. | Harry's Singapore Chilli Crab | Sydney |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine |
| 6. | Asian Cafe | City |
| 7. | The Chairman and Yip | City |
| 8. | China Tea Club | Lyneham |
| 9. | Lakeview Restaurant | Tuggeranong |
| 10. | Leong Kitchen | Campbell |
Featured Food & Recipes
Hot Tips
Chopping garlic
Squash the unpeeled garlic using the flat side of a large knife to loosen the skin and help release the flavour and oils. Peel the garlic and then roughly chop. All of the pieces need to be about the same size to ensure consistency while cooking.
Glossary
Nicoise
A French phrase that means "as prepared in Nice," This cooking style is identified with hot and cold dishes that include the ingredients of tomatoes, black olives, garlic and anchovies.
