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- Bean Sprout (1)
- Candlenut (1)
- Carrot (1)
- Chicken (2)
- Chilli (5)
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- Fish (1)
- Ginger (1)
- Hoi Sin Sauce (1)
- Lemon (1)
- Lettuce (1)
- Mango (1)
- Onion (2)
- Oyster sauce (1)
- Pandan Leaf (2)
- Peanut Oil (1)
- Peanuts (3)
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- Rice (1)
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- Soy sauce (4)
- Tamarind (1)
- Tomato Paste (1)
- Wine (1)
Special Consideration
Singaporean recipes and Singaporean food
About Singaporean Food
Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia's most dynamic cities, it's also a centre for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine the unique mix it is today along with a strong determination from Singaporeans to eat very well. Food is the national obsession, a constant topic of conversation and for many, eating out is standard practice. 
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Featured Businesses
For further information about the businesses featured in the Singaporean epidode of Food Safari, click here.
Key Ingredients
Singaporean Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Singaporean Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Singaporean Restaurants
Displaying 10 of 42 Singaporean Restaurants.
| Restaurant | Suburb | |
| 1. | Harry's Singapore Chilli Crab | Sydney |
| 2. | Temasek | Parramatta |
| 3. | The Old Raffles Place | Collingwood |
| 4. | Singapore China Town Restaurant | Northbridge |
| 5. | Bismi's Gold an Fork | Melbourne |
| 6. | Ginger & Spice | Neutral Bay |
| 7. | Gingerboy | Melbourne |
| 8. | Katong Singaporean Restaurant | City Beach |
| 9. | Suria Takeaway | Girrawheen |
| 10. | Raffles Room at Steventon Lodge | Tea Tree Gully |
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Perfect charcoal
When cooking on the charcoal grill, excessive flames can impart an unpleasant taste to the food. A good sprinkle of salt on the flames will help keep them at bay.
Glossary
Roux
A roux is a cooked mixture of equal quantities of butter and flour that is the base for sauces such as white sauce and bechamel.
