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Food Category
Key Ingredient
- Chicken (1)
- Chilli (9)
- Coconut Milk/Cream (2)
- Coriander (4)
- Crab (1)
- Cumin (1)
- Eschallot (1)
- Fish (2)
- Fish sauce (3)
- Galangal (4)
- Garlic (2)
- Ginger (1)
- Jackfruit (1)
- Lemongrass (7)
- Onion (2)
- Oyster Sauce (1)
- Papaya (2)
- Peanuts (3)
- Pepper (1)
- Pork (3)
- Shallots (1)
- Star Anise (1)
- Tomato (1)
- Snake beans (1)
- Pork belly (1)
- Cherry tomatoes (2)
Special Consideration
Thai recipes and Thai food
About Thai Food
Thai food has been a huge hit in Australia with Thai restaurants in many suburbs and parts of our cities serving a range of curry puffs, soups, curries and stir fries. At its best, the flavours of sweet, sour, salty and tangy are balanced and when used cleverly, you feel your taste buds dance. Eating Thai style is to be served all the dishes at the same time in the centre of the table - no entree/maincourse/dessert here. Rice is an integral part of every meal, along with soup, a couple of curries and side dishes. Thai people eat with a spoon and fork and use the fork to push the food onto the spoon; the fork is never used to actually eat with.
Featured Businesses
For further information about the businesses featured in the Thai epidode of Food Safari, click here.
Special Utensils
Thai Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Thai Restaurants
Displaying 10 of 823 Thai Restaurants.
| Restaurant | Suburb | |
| 1. | Bank's Thai Restaurant | Enmore |
| 2. | Pavilion Hotel | Sydney |
| 3. | Asian Gateway | Nightcliff |
| 4. | Ayutthaya | Belconnen |
| 5. | Dickson Asian Noodle House | Dickson |
| 6. | Lemon Grass Thai City | City |
| 7. | Sukothai | Yarralumla |
| 8. | Thai Amarin | Kingston |
| 9. | Thai Garden | Dickson |
| 10. | Three Mothers Thai | City |
Featured Food & Recipes
Hot Tips
Berbere substitution
When making Doro Wat, about 4 tablespoons of Berebere, an extremely hot Ethiopian red pepper mixture, is used in each recipe. You can substitute a combination of cayenne pepper and paprika (which is not Ethiopian) to replicate the characteristic dark color and flavor.
Glossary
Tea
A popular hot drink.
