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Special Consideration
Croatian recipes and Croatian food
About Croatian Food
Croatia's central location in Europe means its cuisine offers the best of many different regions. From the pristine Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what's known as continental Croatia is full of rich Austro Hungarian style dishes. The common factor in both regions is the emphasis on getting extended families together and devouring a delicious meal.
Along the coastline, families get together especially in summer and cook in a bell shaped oven called a pekawhich (a peka). The peka steams the food in its own natural juices, which enhances the flavour. Devotees claim anything cooked under the peka tastes incredible, turkey and pork are favourites. 
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Featured Businesses
For further information about the businesses featured in the Croatian epidode of Food Safari, click here.
Key Ingredients
Croatian Food
Make sure your kitchen is stocked with these essential ingredients.
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Croatian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Croatian Restaurants
Displaying 13 of 13 Croatian Restaurants.
| Restaurant | Suburb | |
| 1. | Maestral Seafood Restaurant | Weston |
| 2. | De Bortoli Winery and Restaurant | Dixons Creek |
| 3. | Original Balkan Restaurant | Darlinghurst |
| 4. | Mediterraneo Charcoal Grill and Wine Bar | Albert Park |
| 5. | Misho's Restaurant | Taringa |
| 6. | Dalmatino | Port Melbourne |
| 7. | Gianni's Restaurant | Mount Hawthorn |
| 8. | Morska Vila | Henley Beach |
| 9. | Katarina Zrinski Restaurant | Footscray |
| 10. | Steve's Wine Bar and Restaurant | Oakleigh |
Featured Food & Recipes
Hot Tips
Segmenting an orange
To segment an orange slice the peel off the oranges, removing every trace of white pith. With a sharp serrated knife cut out each segment from between the membranes, dropping the segments into a bowl as you go, and turning the membranes over like the pages in a book.
Glossary
Vichyssoise
A soup made from potatoes, leeks and cream, served cold, garnished with chopped chives. The name is also used to refer to any cold soup based on potatoes and another vegetable.
