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Special Consideration
French recipes and French food
About French Food
The French have elevated food into an art form... nowhere else on earth is so much attention paid to what people are going to eat and how they eat it. The reason is steeped in history - the fostering of the royal court, the subsequent revolution, the discipline of the apprentice system, the quality of ingredients and creativity of the chefs, and simply, the love of good food.
The focus on food has elevated French chefs to almost godlike status and one of the symbols is the coveted Michelin star system that rates chefs and restaurants. Published since 1900, it awards stars to a very small number of European restaurants of outstanding quality. 
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Featured Businesses
For further information about the businesses featured in the French epidode of Food Safari, click here.
Key Ingredients
French Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
French Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
French Restaurants
Displaying 10 of 467 French Restaurants.
| Restaurant | Suburb | |
| 1. | Perrins Restaurant | Glen Iris |
| 2. | Morning Star Estate | Mt Eliza |
| 3. | Breizoz French Creperies | Williamstown |
| 4. | LA Chaumiere | Darwin |
| 5. | Le Provencal | South Hobart |
| 6. | Lebrina | New Town |
| 7. | Arc of Iris | Margaret River |
| 8. | The Loose Box | Mundaring |
| 9. | Petaluma's Bridgewater Mill | Bridgewater |
| 10. | Penfolds Magill Estate Restaurant | Magill |
Featured Food & Recipes
Hot Tips
Peeling and de-seeding capsicum
Place peppers under a hot grill, turning from time to time until they are scorched and blackened all over. Place the hot peppers in a plastic bag, seal and leave for 20 minutes. Peel, and pull out the core (it will come away quite easily taking most of the seeds with it).
Glossary
Artichoke
The bud of a large plant from the thistle family with tough, petal-shaped leaves. Boil the vegetable to serve as a first course. Dip each leaf into melted butter, mayonnaise or a vinaigrette and scrape of the soft fleshy base with your teeth.
