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Special Consideration
Greek recipes and Greek food
About Greek Food
In Greek culture, food is so much more than sustenance; it's everything; culture, comfort, family, life.' If you grow up Greece, you grow up with your mother chasing you around the house with a spoon!' jokes Greek/Australian chef Peter Conistis.
From one of the ancient civilisations on earth comes simply prepared food that uses the best of what's in season and adds a little magic to help it sing off the plate. From some of the best lamb dishes on earth to fresh seafood, vegetables, beans, pulses and of course good olive oil, Greek food is simple, colourful and incredibly nutritious.
When Greeks taste something delicious, they have a lovely phrase 'Yia Sta Heria Stas' which translates as 'I kiss your hands', celebrating the skill of the cook.
Featured Businesses
For further information about the businesses featured in the Greek epidode of Food Safari, click here.
Special Utensils
Greek Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Greek Restaurants
Displaying 10 of 235 Greek Restaurants.
| Restaurant | Suburb | |
| 1. | Cellar 47 | Shepparton |
| 2. | Santorini Hawthorn | Hawthorn |
| 3. | Lemnos Taverna | Prahran |
| 4. | Triselies | Katoomba |
| 5. | Saffron | Manuka |
| 6. | Yots Greek Taverna | Larrakeyah |
| 7. | Eros Ouzeri | Adelaide |
| 8. | Estia | Henley Beach |
| 9. | George's Greek Tavern | Malvern East |
| 10. | Greek Spot | Hawthorn |
Featured Food & Recipes
Hot Tips
Hamburgers
Be careful not to over-handle hamburger patties when you are moulding them. The more you touch them the more compact the meat will become. This will result in a tough, dense hamburger.
Glossary
Roquefort
A French veined cheese made from ewe's milk. It is matured in ancient caves in the Aveyron region and takes three months to ripen. The result is a semi-soft crumbly cheese with blue-green veins.
