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- Almonds (2)
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Special Consideration
Hungarian recipes and Hungarian food
About Hungarian Food
Hungarian cuisine is a combination of simple peasant food which originated many centuries ago when nomadic tribes rode the great plains of Hungary, some new ingredients which arrived with the Italians and Turks in the 15th and 16th centuries and the elegant, highly developed cuisine which came from the days of the Austro Hungarian Empire. The result is delicious, sometimes hearty, to help people withstand long cold winters and sometimes incredibly indulgent, especially when it comes to pastries, cakes and desserts. 
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Featured Businesses
For further information about the businesses featured in the Hungarian epidode of Food Safari, click here.
Key Ingredients
Hungarian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Hungarian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Hungarian Restaurants
Displaying 10 of 17 Hungarian Restaurants.
| Restaurant | Suburb | |
| 1. | Corner 75 Hungarian Restaurant | Randwick |
| 2. | JB's Restaurant | Falls Creek |
| 3. | Budapest | Elsternwick |
| 4. | The Little Hungarian | Caulfield South |
| 5. | Bavarian Bier Cafe Parramatta | Parramatta |
| 6. | Zi-Zi Pancake Bar | Leichhardt |
| 7. | Cafe Pinocchio Carlton | Carlton North |
| 8. | Twenty One | Double Bay |
| 9. | Gelato Bar | Bondi Beach |
| 10. | Gypsy's Table | Maleny |
Featured Food & Recipes
Hot Tips
De-bearding mussels
To de-beard a mussel grab the beard (the byssal threads that connect the mussel to the rocks in the sea) with your fingers, and pull them out, tugging toward the hinged point of the shell.
Glossary
Lilly Pillies
Also known as riberries, round pink sweetish fruits harvested in summer.
