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- Cardamom (1)
- Carrot (2)
- Chickpeas (2)
- Chilli (5)
- Coconut (3)
- Coconut Milk/Cream (1)
- Coriander (2)
- Corn (1)
- Cumin (2)
- Eggplant (1)
- Fish (1)
- Garam Masala (1)
- Garlic (1)
- Lemon (2)
- Lentils (3)
- Mango (1)
- Milk (2)
- Mustard Seeds (1)
- Okra (1)
- Onion (2)
- Paprika (1)
- Peanuts (1)
- Pineapple (1)
- Pistachio (1)
- Potato (4)
- Rice (1)
- Spinach (1)
- Sugar (2)
- Tamarind (1)
- Tomato (3)
- Turmeric (2)
- Yoghurt (1)
- Chickpea flour (2)
- Ghee (1)
Special Consideration
Indian recipes and Indian food
About Indian Food
The vibrant, intensely colourful world of Indian food in Australia found an ever increasing fan base when Australians began to travel through India during the 1960s and 70s. Each region of India has its own style of cooking and distinct flavours. North is known for Tandoori and Korma dishes, South is famous for hot and spicy foods, the East specialises in chilli curries, the West uses coconut and seafood and the Central part of India is a blend of all.
Featured Businesses
For further information about the businesses featured in the Indian epidode of Food Safari, click here.
Key Ingredients
Indian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Indian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Indian Restaurants
Displaying 10 of 715 Indian Restaurants.
| Restaurant | Suburb | |
| 1. | Royal India Restaurant | West Perth |
| 2. | Gopal's Vegetarian Restaurant | Melbourne |
| 3. | Jehangir | Mawson |
| 4. | Jewel of India | Manuka |
| 5. | Rama's | Pearce |
| 6. | Tandoor House | Kingston |
| 7. | Tandoor Indian Restaurant | Belconnen |
| 8. | Hanuman | Darwin |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs |
| 10. | Taste of Asia | North Hobart |
Featured Food & Recipes
Hot Tips
Different paprikas
When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.
Glossary
Scallop
Shellfish with a delicate taste available in a range of sizes. Scallops can be steamed, fried or grilled but should be cooked gently. The flesh is firm and white, the coral (or roe) is orange or pale red in colour.
