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- Cardamom (1)
- Carrot (2)
- Chickpeas (2)
- Chilli (5)
- Coconut (3)
- Coconut Milk/Cream (1)
- Coriander (2)
- Corn (1)
- Cumin (2)
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- Garam Masala (1)
- Garlic (1)
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- Lentils (3)
- Mango (1)
- Milk (2)
- Mustard Seeds (1)
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- Peanuts (1)
- Pineapple (1)
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- Potato (4)
- Rice (1)
- Spinach (1)
- Sugar (2)
- Tamarind (1)
- Tomato (3)
- Turmeric (2)
- Yoghurt (1)
- Chickpea flour (2)
- Ghee (1)
Special Consideration
Indian recipes and Indian food
About Indian Food
The vibrant, intensely colourful world of Indian food in Australia found an ever increasing fan base when Australians began to travel through India during the 1960s and 70s. Each region of India has its own style of cooking and distinct flavours. North is known for Tandoori and Korma dishes, South is famous for hot and spicy foods, the East specialises in chilli curries, the West uses coconut and seafood and the Central part of India is a blend of all.
Featured Businesses
For further information about the businesses featured in the Indian epidode of Food Safari, click here.
Key Ingredients
Indian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Indian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Indian Restaurants
Displaying 10 of 715 Indian Restaurants.
| Restaurant | Suburb | |
| 1. | Royal India Restaurant | West Perth |
| 2. | Gopal's Vegetarian Restaurant | Melbourne |
| 3. | Jehangir | Mawson |
| 4. | Jewel of India | Manuka |
| 5. | Rama's | Pearce |
| 6. | Tandoor House | Kingston |
| 7. | Tandoor Indian Restaurant | Belconnen |
| 8. | Hanuman | Darwin |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs |
| 10. | Taste of Asia | North Hobart |
Featured Food & Recipes
Hot Tips
How to judge the heat of a chilli
Generally the smaller the chilli the hotter the heat. By removing seeds and flesh this you will decrease the heat of the chilli. Wash your hands thoroughly after coming in contact with chilli, as the capsicin (the oil within the chilli) burns when it comes in contact with your eyes or sensitive skin.
Glossary
Halibut
Flat sea fish available mostly in steaks, fillets and cutlets. It has firm white flesh and best prepared with a sauce.
