VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
Key Ingredient
- Almonds (1)
- Anchovy (1)
- Barramundi (1)
- Basil (1)
- Beef (2)
- Carrot (1)
- Cauliflower (1)
- Chocolate (1)
- Cream (2)
- Egg (4)
- Fig (1)
- Flour (5)
- Garlic (1)
- Grapes (1)
- Lemon (3)
- Mascarpone (2)
- Milk (3)
- Mint (2)
- Mushrooms (1)
- Olive (1)
- Onion (1)
- Orange (2)
- Pancetta (1)
- Parsley (1)
- Pasta (1)
- Peach (1)
- Potato (1)
- Rabbit (1)
- Sausage (1)
- Spatchcock (1)
- Strawberry (1)
- Sugar (2)
- Sultana (2)
- Tomato (2)
- Tomato Paste (1)
- Tuna (1)
- Veal (1)
- Verjuice (1)
- Wine (2)
- Yoghurt (1)
- Green Beans (1)
- Yeast (1)
- Butter (2)
- Mayonnaise (1)
- Gelatine (1)
- Breadcrumbs (1)
Special Consideration
TV Show
Italian recipes and Italian food
About Italian Food
Ever since Italians migrated to Australia and introduced us to spaghetti bolognese and pizza, Australians have embraced this wonderful, satisfying cuisine. Spaghetti Bolognese is now so popular that it could almost be classed as an adopted national dish. Italians were among the first to show us how to appreciate good coffee, use olive oil and understand the joy of fresh pasta.
Antipasto is another Italian introduction. The literal translation is 'before the meal'. Small morsels are offered to guests as they arrive and these might include zucchini fritters, carciofi (artichokes), olives, stuffed peppers, tuna carpaccio. Remember not too much so that your guests don't get full before the main meal.
Featured Businesses
For further information about the businesses featured in the Italian epidode of Food Safari, click here.
Key Ingredients
Italian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Italian Utensils
Find out which special utensils you’ll need on hand during cooking.
More
Latest Recipes
Italian Restaurants
Displaying 10 of 2156 Italian Restaurants.
| Restaurant | Suburb | |
| 1. | The Beresford Hotel | Surry Hills |
| 2. | Cellar 47 | Shepparton |
| 3. | Valentino's | Northbridge |
| 4. | Smithfield Tavern | Smithfield |
| 5. | Benny's Bar & Cafe | Fremantle |
| 6. | Universal Bar | Northbridge |
| 7. | Arch Rival | Palmerston |
| 8. | Railway Hotel | Fitzroy North |
| 9. | Vibe Cafe Restaurant | St Kilda |
| 10. | Morning Star Estate | Mt Eliza |
Featured Food & Recipes
Hot Tips
Drying mushrooms
Use a brush to clean the mushrooms, thickly slice them and arrange on a baking tray. Bake at a low temperature (35-50°C) for about an hour. Allow the mushrooms to cool to room temperature, place in an airtight container, and store in a cool, dark place.
Glossary
Pashka
A traditional Russian dessert for celebrating Easter. Made from curd cheese, cream, almonds, chocolate and dried fruit
