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Rare roast beef
Using a meat thermometer helps to determine precisely when the beef is cooked to rare. Simply insert the thermometer into the centre of the thickest part of the beef (avoiding the bone, fat and gristle), it will be cooked to rare when it is 50°C, medium-rare will be 55°C, medium is a little over 60°C.
Glossary
Longan
Longan (nhan) are small brown skinned fruits that grow in the Mekong Delta and in the North – of Vietnam. Inside is a juicy cream coloured fruit with seed.
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