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Hot Tips
Avoiding sticky pasta
To avoid sticky pasta cook in a large pot of rapidly boiling salted water (5 to 6 litres of water to every 500 grams of pasta). Giving the pasta a good stir in the first couple of minutes is also crucial to help avoid sticking.
Glossary
Alicha
A mild Ethiopian "curry" sauce, featuring garlic and ginger, turmeric and pungent spices.
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