VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
Key Ingredient
- Anchovy (15)
- Artichoke (1)
- Beef (2)
- Bread (2)
- Capers (2)
- Cheese (1)
- Chilli (1)
- Cucumber (1)
- Egg (1)
- Fennel (1)
- Fish (2)
- Flour (2)
- Lamb (1)
- Lemon (2)
- Milk (1)
- Octopus (1)
- Olive (4)
- Onion (4)
- Parsley (1)
- Pine Nuts (1)
- Potato (2)
- Prawns (1)
- Pumpkin (1)
- Rice (1)
- Shallots (1)
- Soy Sauce (1)
- Thyme (1)
- Tomato (3)
- Tuna (1)
- Veal (1)
- Wine (1)
- Zucchini (1)
- Kalamata Olives (1)
- Mayonnaise (1)
Special Consideration
TV Show
Anchovy recipes
Previous
00:03:30 
ADVERTISEMENT
Featured Food & Recipes
Hot Tips
Cooking artichokes
Remove several layers of the bitter exterior leaves and trim remaining leaves before submerging and cooking artichokes in salted water for around 15 minutes (use a dinner plate on top of the artichokes to keep them under water). A thin skewer should meet little resistance when they are cooked.
Glossary
Hake
Various members of the cod family are known as hake and are available fresh or frozen, whole or as steaks and fillets. Mild, subtle flavour suitable for frying, poaching and in soups.
ADVERTISEMENT
ADVERTISEMENT
