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Featured Recipes
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- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
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- Pineapple relish
Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Rougaille
A Mauritian "red sauce" used to braise meat, poultry and fish.
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Wondering what goes with traditional ales? Traditional foods, of course. (No, not meat pies.) Take your taste buds back in time to hearty lamb dishes, game meats, and good old cheddar cheese. Cheers!
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