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Featured Food & Recipes
Hot Tips
Ethiopian Injera
Injera, the Ethiopian pancake-style bread is traditionally made with teff (a native wheat). Teff flour may be available at good health food stores, however if you can’t find it, substitute buckwheat, which does not taste exactly like injera but is similar in texture and colour.
Glossary
Acetic Acid
Organic acid better known as vinegar.
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