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Ethiopian Injera

Injera, the Ethiopian pancake-style bread is traditionally made with teff (a native wheat). Teff flour may be available at good health food stores, however if you can’t find it, substitute buckwheat, which does not taste exactly like injera but is similar in texture and colour.

Glossary

Warrigal greens

A native Australian spinach that has become commonly available in New Zealand and France.

 
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