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Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander

Hot Tips
Cous cous
Always fluff couscous with a fork, rather than a spoon, as this will keep the grains light and fluffy rather than stodgy.
Glossary
Rambutan
A relation of the lychee, this exotic fruit has a brown leathery skin with soft spines and a white, translucent flesh that resembles the lychee in taste and texture.
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The light, spicy flavours of South East Asia need sensitive company. The delicate balance of sweet, salt, heat and spice are easily upset. So the crisp cleanness of James Squire Pilsener is a perfect go-between.
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