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Cous cous

Always fluff couscous with a fork, rather than a spoon, as this will keep the grains light and fluffy rather than stodgy.

Glossary

Rambutan

A relation of the lychee, this exotic fruit has a brown leathery skin with soft spines and a white, translucent flesh that resembles the lychee in taste and texture.

 
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The light, spicy flavours of South East Asia need sensitive company. The delicate balance of sweet, salt, heat and spice are easily upset. So the crisp cleanness of James Squire Pilsener is a perfect go-between.
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