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Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish

Hot Tips
Re-hydrating dried mushrooms
Dried mushrooms, such as porcini, are a great store cupboard back up. Soak in boiling water for 30 minutes to revive them. Strain the soaking liquid and add to the dish for extra flavour.
Glossary
Alicha
A mild Ethiopian "curry" sauce, featuring garlic and ginger, turmeric and pungent spices.
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Picking up dinner doesn’t mean dropping your standards. Partner Asian takeaways with the intense hoppy character of a cold James Squire Pilsener and you can’t go wrong. But seek out a fuller flavour with a James Squire I.P.A. for bigger flavours like fiery Indian curries.
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