Featured Food & Recipes
Bubble and Squeak
Incorporate cold leftover vegetables from a previous meal (traditionally the Sunday roast) into bubble and squeak. Chop vegetables (and cold chopped meat if you have it) and combine with mashed potato. Fry the fritters until the mixture is well-cooked and brown on the sides.
Cassia (que thanh) comes in powdered form or as bark and is used as an aromatic spice in some marinades for roasted chicken, roasted duck or beef braises.