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Studding lamb with garlic and rosemary

Stud lamb rack with rosemary, garlic and anchovies by making small incisions with your knife all over the lamb. Slide slivers of garlic, a piece of anchovy and a few rosemary leaves into each incision then roast as normal.

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Gnocchi

A small dumpling made of flour, semolina, potato or choux pastry. They are usually poached and then cooked with grated cheese in the oven and served as a hot starter.

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Studding lamb with garlic and rosemary

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Gnocchi

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