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Balsamic Vinegar recipes
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Pickling
Pickling is a common preservation technique. Start by gently boiling a brine of water, vinegar and salt. Pour this into a sterilised jar with preferred vegetables, such as cucumbers. For an extra kick, add garlic, horseradish and whole dill stems. Seal the jar and leave for several weeks to ferment.
Glossary
Young Coconut Juice
The clear water from the coconut, not the richer white cream or milk.
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