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Hot Tips
How to store spices
Spices are generally at their best for up to a month, if stored correctly. Store spices in an airtight container in a cool, dark place. Humidity, light and heat will cause herbs and spices to quickly lose their flavour.
Glossary
Nam Pla
Fundamental to Thai food this fish sauce is made with the liquid that comes from fermented anchovies and is very pungent.
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