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Hot Tips
Cauliflower florets
Remove the leaves from the cauliflower, turn upside down and remove most of the core. Detach the florets by cutting through the base, breaking the head into small pieces. Cut the pieces into bite-size florets with a paring knife.
Glossary
Daikon
A long white Japanese vegetable of the radish family. It is mild and crunchy and good in salads. Unlike other radishes it is as good cooked and raw.
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