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Beetroot
00:01:12
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Hot Tips
Bain-marie
A bain-marie is a bath of water that is used to gently cook ingredients and protect them from too much direct heat. To make a bain-marie simply fill your roasting dish just below the top with water. Place the other cooking vessel into the water and cook as per recipe.
Glossary
Casserole Dishes
Used extensively in French cooking, they should be heavy based with a lid that is also ovenproof.
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Wondering what goes with traditional ales? Traditional foods, of course. (No, not meat pies.) Take your taste buds back in time to hearty lamb dishes, game meats, and good old cheddar cheese. Cheers!
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