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Special Consideration
Beetroot recipes
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Hot Tips
Preserving
Vinegar is one of the main preservatives used in Filipino cooking and therefore dishes cooked adobo or sinigang-style preserve well due to the effect of vinegar. Both these dishes will keep for several days in the fridge and are often made in large batches, then reheated.
Glossary
Mustard Seed
Seed of the mustard plant. Used ground as a seasoning for pickling, sauces, and for prepared mustard condiments.
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