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Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish
Hot Tips
Shredding Kaffir Lime Leaves
To make shredding Kaffir lime leaves easier, first roll the leaves up tightly then use a sharp knife to cut finely across the roll.
Glossary
Galangal
A member of the ginger family, also known as laos root. It has a woody texture and is used to give flavour to Thai and other South East Asian cuisines.
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Picking up dinner doesn’t mean dropping your standards. Partner Asian takeaways with the intense hoppy character of a cold James Squire Pilsener and you can’t go wrong. But seek out a fuller flavour with a James Squire I.P.A. for bigger flavours like fiery Indian curries.
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