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Bok Choy recipes
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Hot Tips
Salting an eggplant
Salting an eggplant is only necessary if the eggplant is over-mature and is to be fried (salting the eggplant stops it absorbing too much oil). If this is the case sprinkle the eggplant with salt and leave to drain in a colander for 20 minutes. Rinse quickly to remove salt before cooking.
Glossary
Fattoush
A Lebanese summer salad also known as the "queen of salads", combining fresh summer vegetables, dressed with lemon juice, olive oil and sumac spice and garnished with baked or fried pieces of Lebanese bread.
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