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Featured Food & Recipes
Hot Tips
Tongs or fork
Avoid using a barbecue fork when turning steaks or meat on the barbecue (opt for tongs instead). The fork will pierce the meat encouraging the precious juices to flow out, rather than stay inside the meat and keep it tender.
Glossary
Carne Seca
Carne Seca is - literally translated as dried meat, the term carne seca encompasses varying cuts of beef which are salted and cured.
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