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Featured Food & Recipes
Hot Tips
Choosing Brussels sprouts
Choose the smallest Brussels sprouts available, with tight, firm heads. Avoid yellow leaves.
Glossary
Wombok
Chinese Cabbage used in soup, stir-fry or add to stuffing. It has a mild flavour with tender pale green leaves and crisp white stems. Shred finely for soups or cut into thicker pieces for stir-fries.
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