Featured Food & Recipes
Rabbit, a Maltese favourite, benefits from being marinated before cooking. Marinate the rabbit in a mixture of wine, bay leaf and salt and pepper; cover and leave in the fridge overnight. This will ensure a moist and flavourful rabbit dish, whatever the end preparation.
A puree or dip of crushed cooked chickpeas flavoured with Tahini (pounded sesame seeds), oil, garlic and lemon juice.