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Bastourma salad with Egyptian eggs

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Hot Tips

Marinating rabbit

Rabbit, a Maltese favourite, benefits from being marinated before cooking. Marinate the rabbit in a mixture of wine, bay leaf and salt and pepper; cover and leave in the fridge overnight. This will ensure a moist and flavourful rabbit dish, whatever the end preparation.

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Hummus

A puree or dip of crushed cooked chickpeas flavoured with Tahini (pounded sesame seeds), oil, garlic and lemon juice.

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