VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
- Afghan (1)
- African (3)
- Argentinian (1)
- Azerbaijani (1)
- Croatian (1)
- Cypriot (2)
- Dutch (1)
- Egyptian (3)
- English (1)
- European (1)
- Filipino (1)
- French (18)
- Greek (15)
- Indian (5)
- Indonesian (1)
- Iranian (2)
- Iraqi (3)
- Irish (1)
- Israeli (1)
- Italian (13)
- Lebanese (10)
- Malaysian (1)
- Mexican (1)
- Middle Eastern (6)
- Modern Australian (25)
- Modern British (3)
- Moroccan (10)
- Nepalese (1)
- Pakistani (2)
- Persian (7)
- Portuguese (1)
- Russian (2)
- Scottish (1)
- South African (2)
- Spanish (5)
- Sri Lankan (2)
- Swiss (1)
- Syrian (6)
- Thai (3)
- Turkish (16)
- Uzbekistani (1)
Food Category
- Allan Campion and Michele Curtis (7)
- Appetiser (3)
- Arabic Radio (4)
- Australia Day (4)
- Bordeaux (2)
- Bread (1)
- Channa Dayasanaka (1)
- Christmas (2)
- Cooking from Memory (5)
- Cooks and their Books (20)
- Curry (5)
- Dutch Radio (1)
- Easter (4)
- Filipino Radio (1)
- French Radio (1)
- Greek Radio (5)
- Greg Malouf (6)
- Italian Radio (1)
- Manuela Darling-Gansser (1)
- Marco Pierre White's Kitchen Wars (6)
- Meat (167)
- Modern Asian: The Eastern and Oriental Cookbook (1)
- Noodle and dumpling (3)
- Pasta (3)
- Pizza, pie and tart (12)
- Provence (2)
- Pyrenees (3)
- Rice (6)
- Rosemary Brissenden (1)
- Rosh Hashanah (1)
- Side dish (5)
- Slow cooking (4)
- Soup (3)
- Spanish Radio (4)
- Spice Trip (1)
- St Patrick's Day (1)
- Stew (18)
- Stir-fry (1)
- Stockfood (3)
- Summer Christmas feast (1)
- Turkish Radio (5)
- Two Greedy Italians (1)
- User-submitted Recipes (2)
- World Cup Chef's (3)
- Yotam Ottolenghi (1)
Key Ingredient
- Almonds (11)
- Anchovy (5)
- Apple (1)
- Apricot (2)
- Artichoke (3)
- Asparagus (1)
- Bacon (1)
- Balsamic Vinegar (1)
- Basil (3)
- Beef (5)
- Beer (1)
- Beetroot (2)
- Black Beans (1)
- Bread (2)
- Breadcrumbs (4)
- Broad Beans (4)
- Broccoli (1)
- Brown sugar (1)
- Bulgar (1)
- Burghul (6)
- Butter (2)
- Buttermilk (1)
- Cabbage (2)
- Candlenut (1)
- Cannellini Bean (1)
- Capsicum (6)
- Cardamom (5)
- Carrot (18)
- Cauliflower (1)
- Celery (5)
- Cheese (2)
- Cherry tomatoes (3)
- Chestnuts (1)
- Chicken (3)
- Chickpea (1)
- Chickpeas (5)
- Chilli (20)
- Chorizo (2)
- Cinnamon (6)
- Clove (6)
- Coconut Milk/Cream (2)
- Coriander (13)
- Corn (1)
- Couscous (1)
- Cream (2)
- Cucumber (1)
- Cumin (11)
- Currants (4)
- Curry Powder (1)
- Date (1)
- Dhal (1)
- Egg (17)
- Eggplant (9)
- Eschallot (2)
- Fennel (7)
- Feta (4)
- Filo Pastry (2)
- Fish sauce (1)
- Flour (12)
- Freekeh (1)
- Galangal (4)
- Garam Masala (1)
- Garlic (19)
- Gherkin (1)
- Ginger (1)
- Goat (1)
- Goose (1)
- Green Beans (1)
- Haricot beans (1)
- Honey (6)
- Horseradish (1)
- Kalamata Olives (1)
- Kidney Bean (1)
- Lamb (177)
- Lebanese Cucumber (1)
- Lebanese Pickled Cucumbers (1)
- Leek (4)
- Lemon (17)
- Lemongrass (4)
- Lentils (3)
- Lime (2)
- Macadamia Nut (1)
- Mayonnaise (1)
- Mint (12)
- Mushrooms (2)
- Mustard (2)
- Nutmeg (2)
- Okra (1)
- Olive (6)
- Onion (20)
- Orange (1)
- Oregano (7)
- Pancetta (2)
- Paprika (5)
- Parmesan (1)
- Parsley (21)
- Parsnip (1)
- Pasta (1)
- Pastry (1)
- Pearl Barley (2)
- Peas (4)
- Pine Nuts (7)
- Pineapple (1)
- Pistachio (3)
- Plums (1)
- Polenta (2)
- Pomegranate (2)
- Pork (2)
- Potato (26)
- Prosciutto (2)
- Prune (3)
- Pumpkin (2)
- Pumpkin Seed (1)
- Quince (3)
- Quinoa (1)
- Radicchio (1)
- Raisins (3)
- Rice (15)
- Ricotta (2)
- Rocket (1)
- Rosemary (8)
- Saffron (8)
- Shallots (3)
- Soy sauce (1)
- Spinach (2)
- Spring onion (2)
- Star Anise (1)
- Stock (7)
- Sultana (3)
- Sweet potato (1)
- Tahini (1)
- Taro (1)
- Tarragon (4)
- Thyme (5)
- Tomato (23)
- Tomato Paste (7)
- Turmeric (6)
- Turnip (5)
- Veal (3)
- Vinegar (1)
- White Bean (1)
- Wine (10)
- Yeast (2)
- Yoghurt (11)
- Zucchini (2)
Special Consideration
- Baking (42)
- Barbecue (9)
- Breakfast (1)
- Cheese and Dairy (1)
- Child-friendly (7)
- Easy (17)
- Egg-free (5)
- Entertaining (41)
- Fruit (2)
- Gluten-free (2)
- Healthy (1)
- Lactose-free (2)
- Low-GI (1)
- Nut-free (4)
- Prepare ingredients in advance (41)
- Quick (5)
- Recipes for 1 or 2 (1)
- Slow cooking (21)
- Valentine's Day (2)
TV Show
- Allan Campion and Michele Curtis (7)
- Allspice (2)
- Arabic Radio (4)
- Baharat (1)
- Bordeaux (2)
- Campion and Curtis Recipes (2)
- Channa Dayasanaka (1)
- Chilli (1)
- Cooking from Memory (5)
- Cooks and their Books (20)
- Coriander seed (1)
- Cumin (1)
- Destination Flavour (4)
- Dutch Radio (1)
- Easter (4)
- Feast Bazaar (2)
- Feast Magazine (30)
- Fennel seed (1)
- Filipino Radio (1)
- Food Lovers' Guide to Australia (14)
- Food Safari (23)
- French Food Safari (1)
- French Radio (1)
- Garam masala (1)
- Gourmet Farmer (2)
- Greek Radio (5)
- Greg Malouf (6)
- Issue 10 (3)
- Issue 12 (4)
- Issue 14 (1)
- Issue 15 (1)
- Issue 16 (1)
- Issue 4 (1)
- Issue 5 (1)
- Issue 7 (4)
- Issue 8 (2)
- Issue 9 (1)
- Italian Food Safari (1)
- Italian Radio (1)
- June – In Season (1)
- Justin North (1)
- Kitchen Conversations (22)
- Lyndey and Blair's Taste of Greece (1)
- Manuela Darling-Gansser (1)
- Marco Pierre White's Kitchen Wars (6)
- Modern Asian: The Eastern and Oriental Cookbook (1)
- My Family Feast (3)
- Nutmeg (1)
- Orange blossom water (1)
- Provence (2)
- Pyrenees (3)
- Ras el hanout (1)
- Rosemary Brissenden (1)
- Rosh Hashanah (1)
- Shane Delia's Spice Journey (5)
- Slow cooking (4)
- Spanish Radio (4)
- Spice Trip (1)
- St Patrick's Day (1)
- Stockfood (3)
- Sumac (3)
- Taste Le Tour (11)
- Turkish Radio (5)
- Two Greedy Italians (1)
- User-submitted Recipes (2)
- World Cup Chef's (3)
- Yotam Ottolenghi (1)
Lamb recipes
Previous
00:06:20 
ADVERTISEMENT
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Red wine or white wine?
The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.
Glossary
Anise
A small, annual plant that is a member of the parsley family. The leaves and seed have a distinctive, sweet liquorice flavour. The anise seed flavours a variety of confections, savoury dishes and drinks.
ADVERTISEMENT
ADVERTISEMENT
